Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken Salad is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bowtie pasta
1 bag craisins
6 oz. honey roasted peanuts
1/4 cup toasted sesame seeds
2 cups chicken, cooked
2 small cans mandarin oranges
1 bunch fresh spinach
1 bunch green onions
1/2 cup oil
1 cup Kikkoman teriyaki marinade
2.3 cup white vinegar
6 Tbs. sugar
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix together the oil, teriyaki marinade, white vinegar, sugar, salt and pepper. Add the cooked chicken and pasta. Let sit in refrigerator at least 2 hours before serving. Add the rest of the ingredients just before serving and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!