"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Teriyaki Chicken Salad Recipe

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This recipe for Teriyaki Chicken Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adam Jensen
Added: Tuesday, October 10, 2006


16 oz. bowtie pasta
1 bag craisins
6 oz. honey roasted peanuts
1/4 cup toasted sesame seeds
2 cups chicken, cooked
2 small cans mandarin oranges
1 bunch fresh spinach
1 bunch green onions
1/2 cup oil
1 cup Kikkoman teriyaki marinade
2.3 cup white vinegar
6 Tbs. sugar
1/2 tsp. salt
1/2 tsp. pepper

Mix together the oil, teriyaki marinade, white vinegar, sugar, salt and pepper. Add the cooked chicken and pasta. Let sit in refrigerator at least 2 hours before serving. Add the rest of the ingredients just before serving and mix well.




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