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Smothered Sweet Pork Burritos Recipe

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This recipe for Smothered Sweet Pork Burritos is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. pork (any cut)
salt and pepper to taste
garlic salt to taste
1 pkg. (10 count) flour tortillas
2 (15 oz.) cans mild green chili sauce, divided
1/2 cup brown sugar
1 (15 oz.) can black beans, well drained
1 bunch cilantro, chopped
1/3 lb. Monterey Jack cheese, grated
garnishes: chopped tomatoes, salsa, lettuce, sour cream, guacamole
Directions:
Directions:
Cut pork into large cubes and place in slow cooker with 1/3 cup water. Season with salt and pepper and garlic salt. Cook on high temperature for 4 hours or low for 8 hours, until meat is well done. Remove from cooker and drain. Shred meat and place in a bowl. Stir in 1/2 cup green chili sauce and brown sugar.

Heat oven to 350º. Spray a 9x13 baking dish with nonstick cooking spray. Warm the tortillas in a microwave to make them easier to roll. Pour 1/2 cup green chili sauce into prepared pan. Place 1/3 cup meat mixture down the middle of each tortilla. Sprinkle 1 to 2 Tbs. of black beans and 1 to 2 tsp. of chopped cilantro. Pour 1 1/2 to 2 cups of green chili sauce over burritos and sprinkle with Monterey Jack cheese. Cover with foil and bake 25-30 minutes or until cheese is melted and burritos are warmed through. Serve with desired garnishes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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