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Parmesan-Crusted Pork Chops Recipe

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This recipe for Parmesan-Crusted Pork Chops is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 cup dried Italian-style bread crumbs (with fresh herbs added if available, i.e. basil)
3/4 cups freshly grated parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10-12 oz.)
salt and freshly ground black pepper
6 Tbs. olive oil
lemon wedges, if available
Directions:
Directions:
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Heat 3 Tbs. of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150º, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges. This recipe is also good using chicken breasts.

 

 

 

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