"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Connie Cramer
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup oil
4 eggs
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp pumpkin pie spice
2 tsp. cinnamon
1-16oz. can Libbys pumpkin
Frosting: 3oz cream cheese
6 Tbsp butter
1 tsp. milk
1 tsp. vanilla
11/2-2 cups powdered sugar
Directions:
Directions:
Preheat oven to 350. Cream together the sugar, oil and eggs. Add the dry ingredients. Then add the pumpkin. Put into a greased and floured 10" x 15" jelly roll pan. Bake for 20-25 min. Mix frosting ingredients together and frost bars. Enjoy!!

 

 

 

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