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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jan’s Holiday Egg Nog Recipe

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This recipe for Jan’s Holiday Egg Nog is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg yokes (I use “egg beaters”)
1 cup sugar
1 quart milk (lowfat)
1 cup rum (or to taste!)
Directions:
Directions:
Beat egg yokes with sugar, add milk and rum (chill several hours)

before serving:
fold in 12 beaten egg whites
1 pint whipped cream
top with nutmeg, if desired
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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