"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Looney
Added: Tuesday, October 10, 2006


1 lb. cooked chicken breast, cubed
1 medium onion
1 1/2 t. garlic powder
1 lg. can white corn
1 T. veg. oil
1 (14 oz) can chicken broth
2 cans great northern beans, white, rinse, and drain
2 (4 oz.) cans chopped green chilies
1 t. salt
1 t. cumin
1 t. oregano
1 t. pepper
1 t. cayenne pepper
1 c. sour cream
1/2 c. whipping cream

Saute chicken, onion, and garlic powder in oil. Add all ingreadients except sour cream and whipping cream. Simmer 30 minutes. Remove from heat and stir in both creams. If possible, this is great served in a bread bowl(Panera or Atlanta bread have and will cut out center.




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