"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bobbi Jo Mattox



1 lb Italian sausage (1 Tbsp flour
goes with cooking the sausage
1 med onion chopped
c green pepper
1 15 oz can tomato sauce
1 to tsp dried basil
tsp fennel seed crushed if wanted
1 pkg. pepperoni
(add to meat mixture)
Sliced black olives
Bring to a boil, transfer to
un-greased 13 x 9 dish
Sprinkle with 2 c sharp
Mozzarella cheese & some yellow cheese (for color).

2 eggs beaten
1 Tbsp vegetable or olive oil
1 c milk
2 Tbsp grated Parmesan cheese

Beat in 1 c flour until smooth; pour over meat & cheese mixture. Bake uncovered at 425 degree for 2530 minutes, until browned. Can double recipe (double everything) use 2 cans tomato sauce or 1 can diced tomatoes & 1 tomato sauce.




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