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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Wellington Casserole Recipe

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This recipe for Chicken Wellington Casserole is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves
2 tsp. butter or margarine
1 pkg. cream cheese, softened (3 oz.)
1/2 cup sliced fresh mushrooms
1 Tbs. green onion, chopped
1/8 tsp. salt
dash pepper
1 tube refrigerated crescent rolls (4 oz.)
Directions:
Directions:
In a skillet, cook chicken in butter 3 - 4 minutes on each side. Place chicken in a greased 3-cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit tip of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350º for 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
2

 

 

 

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