Hot Cross Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 c. milk 4 Tbs butter 1/4 tsp minced orange peel 3 c. flour (prefer bread flour) 1/4 tsp ground cloves 1/4 tsp ground cardamom 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp powdered ginger 3/4 c. dried fruit 1 egg 1 pkg dried yeast egg wash (1 beaten egg)
Cross icing:
3 tbs flour 2 tsp sugar 3 tbs water
Glaze:
1 Tbs powdered sugar 1/4 tsp hot water
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Directions: |
Directions:Heat the milk, butter and minced orange peel until lukewarm. Sift together the spices and flour in a large bowl. Add the dried fruit and yeast into the flour and mix well. Pour in the beaten egg and warm milk and mix to form a dough. Knead the dough until it is soft and pliable. All this can be done by hand or in a food mixer with a dough hook. Leave the dough to rise either overnight in the fridge or in a warm place for 1 1/2 hours. Take out the dough and knock back and divide into 16 pieces. Knead each into a ball and place on a greased baking sheet, almost touching. Score the tops with an X shape and leave to rise again for about 45 minutes in a warm place so they join up. When they have risen, brush with egg wash. Mix up the flour, sugar and water for the cross icing - don't do this early or it will make a glue!! Fill the X marks with icing. (This is easy with a resealable bag with corner cut off.) Bake at 425ºF for 15-20 minutes. When they come out of the oven, mix the powdered sugar and hot water and brush the glaze over the buns. |
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Personal
Notes: |
Personal
Notes: This recipe originates with Penzey's Spices.
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