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Hot Cross Buns Recipe

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This recipe for Hot Cross Buns, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marshall, Joan
Added: Monday, October 9, 2006


2/3 c. milk
4 Tbs butter
1/4 tsp minced orange peel
3 c. flour (prefer bread flour)
1/4 tsp ground cloves
1/4 tsp ground cardamom
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp powdered ginger
3/4 c. dried fruit
1 egg
1 pkg dried yeast
egg wash (1 beaten egg)

Cross icing:

3 tbs flour
2 tsp sugar
3 tbs water


1 Tbs powdered sugar
1/4 tsp hot water

Heat the milk, butter and minced orange peel until lukewarm. Sift together the spices and flour in a large bowl. Add the dried fruit and yeast into the flour and mix well. Pour in the beaten egg and warm milk and mix to form a dough. Knead the dough until it is soft and pliable. All this can be done by hand or in a food mixer with a dough hook. Leave the dough to rise either overnight in the fridge or in a warm place for 1 1/2 hours. Take out the dough and knock back and divide into 16 pieces. Knead each into a ball and place on a greased baking sheet, almost touching. Score the tops with an X shape and leave to rise again for about 45 minutes in a warm place so they join up. When they have risen, brush with egg wash. Mix up the flour, sugar and water for the cross icing - don't do this early or it will make a glue!! Fill the X marks with icing. (This is easy with a resealable bag with corner cut off.) Bake at 425F for 15-20 minutes. When they come out of the oven, mix the powdered sugar and hot water and brush the glaze over the buns.

Personal Notes:
Personal Notes:
This recipe originates with Penzey's Spices.

The Priceless Gift

The priceless gift of life is love,
For with the help of God above
Love can change the human race
And make the world a better place -
For love dissolves all hate and fear
And makes our vision bright and clear
So we can see and rise above
Our pettiness on "wings of love."
Helen Steiner Rice




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