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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Loaf Wellington Recipe

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This recipe for Meat Loaf Wellington is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef gravy, divided (10 1/2 oz.)
1 1/2 cups cubed day old bread
1/4 cup chopped onion
1 egg
1 tsp. salt
2 lbs. lean ground beef
1 tube refrigerated crescent rolls (8 oz.)
Directions:
Directions:
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 loaf pan. Bake, uncovered, at 375º for 1 hour or until meat is no longer pink. Remove loaf from pan; drain on paper towels. Place on greased 9 x 13 x 2 baking pan. Unroll crescent roll dough; seal perforations. Cover the top and sides of meat loaf with dough; trim excess. Bake 10 - 15 minutes longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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