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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can french onion soup
1/2 cup butter, melted
1 1/2 cups rice
boned chicken
Directions:
Directions:
Line a 9 x 13 pan with foil; mix the four cans of soup together - put half of mixture in the bottom of pan. Pour rice on top and cover with melted butter. Arrange the cut up chicken pieces on top of rice and cover with remaining soup mixture. Cover with foil. Cook at 275º for 3 - 4 hours.

 

 

 

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