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Sour Cream Rhubarb Cake Recipe

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This recipe for Sour Cream Rhubarb Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lark Jackson
Added: Monday, October 9, 2006


1/2 cup margarine
1 1/2 cups brown sugar
1 egg
1 tsp. baking soda
1 cup sour cream
2 cups flour
1 tsp. vanilla
1 1/2 cups diced rhubarb, uncooked

1/2 cup sugar
1 Tbs. margarine
1 tsp. cinnamon
1/2 cup chopped walnuts

Preheat oven to 375. Grease 9 x 13 pan. (I use Pam.) In a large bowl, cream together the margarine, sugar and egg. Mix baking soda with sour cream and add to the margarine mixture alternately with flour. Starting and ending with the flour. Stir in vanilla and rhubarb. Pour into pan, sprinkle with combined topping ingredients and bake for 35 - 40 minutes.




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