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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Rhubarb Cake Recipe

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This recipe for Sour Cream Rhubarb Cake is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
1 egg
1 tsp. baking soda
1 cup sour cream
2 cups flour
1 tsp. vanilla
1 1/2 cups diced rhubarb, uncooked

Topping:
1/2 cup sugar
1 Tbs. margarine
1 tsp. cinnamon
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 375º. Grease 9 x 13 pan. (I use Pam.) In a large bowl, cream together the margarine, sugar and egg. Mix baking soda with sour cream and add to the margarine mixture alternately with flour. Starting and ending with the flour. Stir in vanilla and rhubarb. Pour into pan, sprinkle with combined topping ingredients and bake for 35 - 40 minutes.

 

 

 

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