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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Special "K" Bars Recipe

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This recipe for Special "K" Bars is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1c. Sugar
1 1/2 to 2 c. White
Karo Sugar (The more you use, the gooeyer the bars)
1 1/2 c. Peanut Butter (creamy is preferred but for extra texture, mix with super chunk)
1 box Kellogs Special K cereal (15.5 oz box)
1 1/2 tsp. Vanilla.

FROSTING:

1 c. Semi Sweet chocolate chips
1 c. Butterscotch chip
(Can use more the important things is equal parts)

Directions:
Directions:
Grease a 9 x 13" baking pan with butter (bottom and sides)

In large mixing bowl, empty ceral box.

In medium sauce pan combine sugar and syrup. Stir to boiling. Let boil for 2 minutes and remove from heat. Add peanut butter, stir until smooth, add vanilla.

Pour hot mixture over cereal and stir until well mixed.

Transfer to 9x13 pan and with your hand in a baggie, pat into pan until even. Set aside.

Frosting: In a double boiler, combine both chips and slowly melt.

Once melted, pour over pan of bars. Let sit until chocolate is set.

ENJOY!

Number Of Servings:
Number Of Servings:
24 Bars
Preparation Time:
Preparation Time:
30 minutes Max

 

 

 

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