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Cheese Cloud Recipe

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This recipe for Cheese Cloud is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread
1/2 lb cheddar cheese
4 eggs
2 1/2 c milk
1/2 teas. yellow mustard
1 teas. grated onion
1/4 teas. salt
Dash cayenne pepper
1 teas. seasoned salt
Dash black pepper
1 lb. bulk sausage
Directions:
Directions:
Brown meat and drain most of the grease out of the sausage. Put aside. Trim crust from bread and arrange 6 slices in bottom of a 12x8x2 greased baking dish. Cover with grated cheese and sausage then with remaining 6 bread slices. Beat eggs; add milk and remaining ingredients. Pour over casserole and let stand at room temperature for 1 hr. Bake at 325º for 1 hour. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. and 20 minutes (including baking)
Personal Notes:
Personal Notes:
This dish may be prepared the day before and refrigerated overnight. This is a good brunch dish.

 

 

 

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