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Potato Casserole Recipe

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This recipe for Potato Casserole is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen hash browns
1 tsp. salt
2 tsp. dried onion
2c. grated chaddar cheese
2 c. crushed corn flakes
1/2 c. butter
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1 c. melted butter
Directions:
Directions:
Thaw potatoes. Mix first 8 ingredients in a 9x13 baking dish. Mix corn flakes with butter put over top and bake at 350 for 1 hour.

 

 

 

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