"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Meat Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Meat Balls, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Reed


1 lb lean ground chuck
2 eggs beaten
1 8oz jar taco sauce
1 can cheddar cheese soup
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
2 cloves garlic chopped
2 cups cooked rice

Mix all ingredients together in a large bowl
Roll into 12 balls
Place in a lightly greased casserole dish
Bake at 350 degrees for 30 minutes

In sauce pan blend and heat taco sauce and soup
Pour this mixture over meatballs
Bake another 30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!