"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Meat Balls Recipe

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This recipe for Taco Meat Balls, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Reed


1 lb lean ground chuck
2 eggs beaten
1 8oz jar taco sauce
1 can cheddar cheese soup
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
2 cloves garlic chopped
2 cups cooked rice

Mix all ingredients together in a large bowl
Roll into 12 balls
Place in a lightly greased casserole dish
Bake at 350 degrees for 30 minutes

In sauce pan blend and heat taco sauce and soup
Pour this mixture over meatballs
Bake another 30 minutes




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