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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crawfish Etoufee Recipe

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This recipe for Crawfish Etoufee is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions diced (dice stems, do not use bulbs)
1 green bell pepper diced
½ yellow onion diced
1 can cream of mushroom soup
1 can golden mushroom soup
1 can rotel tomatoes
Directions:
Directions:
Melt butter over med. Heat add onion and pepper and heat until soft

Add to onion and pepper
1 can cream of mushroom soup
1 can golden mushroom soup
1 can rotel tomatoes
stir and let simmer for 10 minutes
Add to mixture
1 bag Bernard’s peeled crawfish tails
½ can evaporated milk add this slowly, more or less milk may be used, depending on desired thickness
Let simmer for 15 minutes
Serve over Rice.

 

 

 

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