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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Thanksgiving (Bread) Dressing Recipe

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This recipe for Thanksgiving (Bread) Dressing is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Stale bread - leave out overnight.
1 #3 can of chicken brooth
3 stocks of celery
1 large onion
4 eggs
½ stick of butter
salt and pepper to taste.
Directions:
Directions:
Let bread stale overnight. Once stale, cut up into cubes. Sautee, ½ stick of butter, diced celery and diced onion into large pan. Cook until translucent. Add chicken broth, and eggs whipped into the celery and onions. Turn back heat. Add bread cubes into the warm mixture. Stir adding warm water till you reach a thick soup consistency. Place mixture into a greased 2 quart casserole dish. Bake for 30 minutes – 45 minutes at 350 degrees until top is golden brown.
Personal Notes:
Personal Notes:
This dish was made every year for Thanksgiving and Christmas Dinner.

 

 

 

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