"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Chicken & Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Artichoke Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Denise Reed
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg long grain and wild rice mix
1 med. Red bell pepper
1 can artichoke hearts in water
3 cups cooked chicken
¼ cup sliced green onions with tops
12 oz jar of chicken gravy
½ cup sour cream
4 oz shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees
Prepare rice mix according to package directions
Slice the bell pepper to make 3 rings for garnish. Set the rings aside
Chop the remaining bell pepper. Drain the artichokes and cut in to bite size pieces.
Add the chopped bell pepper, artichokes, chicken, and green onions to rice. Mix well and spoon into a 2qt casserole dish.

Mix together the gravy and sour cream until blended. Add the cheese. Spread the gravy mixture over rice mixture.


Bake for 25 – 27 minutes until thoroughly heated.

Garnish with the bell pepper rings and sprinkle with additional chopped green onions of desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!