Chicken & Artichoke Casserole Recipe

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This recipe for Chicken & Artichoke Casserole, by Denise Reed, is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Denise Reed

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pkg long grain and wild rice mix 1 med. Red bell pepper 1 can artichoke hearts in water 3 cups cooked chicken ¼ cup sliced green onions with tops 12 oz jar of chicken gravy ½ cup sour cream 4 oz shredded cheddar cheese

Directions:	Directions: Preheat oven to 350 degrees Prepare rice mix according to package directions Slice the bell pepper to make 3 rings for garnish. Set the rings aside Chop the remaining bell pepper. Drain the artichokes and cut in to bite size pieces. Add the chopped bell pepper, artichokes, chicken, and green onions to rice. Mix well and spoon into a 2qt casserole dish. Mix together the gravy and sour cream until blended. Add the cheese. Spread the gravy mixture over rice mixture. Bake for 25 – 27 minutes until thoroughly heated. Garnish with the bell pepper rings and sprinkle with additional chopped green onions of desired.

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Chicken & Artichoke Casserole Recipe

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Directions: