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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Crust Recipe

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This recipe for Pie Crust is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
2/3 cup shortening (lard)
4 or 5 tablespoons water
Directions:
Directions:
Work shortening (lard) into flour and salt, and then add water. Continue to mix and knead with your hands. When firm roll out and add to the pie pan. Use with your favorite pie filling. Bake at 350 degrees till golden brown

 

 

 

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