"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mexican Chicken Bake, by Denise Reed, is from DAEOC Delights,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breast 12 oz package shredded cheddar cheese 1 bag Nacho cheese Doritos 1can cream of chicken soup 1 can cream of mushroom soup 1 can Rotel Tomatoes 2 tsp. chili powder 1 small onion chopped 1 small green bell pepper chopped ½ cup of stock saved form chicken
Place above ingredients in blender and blend
Boil chicken breast Remove chicken from stock to cool Keep 1 cup stock and set aside Once chicken has cooled de-bone chicken
Using large casserole dish or 9x13 baking pan Place Doritos in bottom of dish Pour !/2 cup chicken stock on top of Doritos Top Doritos with ¾ of shredded cheddar cheese Place shredded chicken on top pf chips Next pour mixture from blender on top of chicken Bake for 30 – 40 minutes Take out of oven and add the rest of shredded cheese
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