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Crab Soup Recipe

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This recipe for Crab Soup is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups crab meat, 6 cups water, 1-1/2 chopped celery with leaves, 2 cups chopped carrots, 1 cup chopped onion, 1/2 tsp. salt, pinch of thyme, 1 tbsp. Old Bay seasoning, 1 tbsp. worchestshire sauce. 1-12oz. can crushed tomatoes, 4 tbsp chopped fresh parsley, dash of tabasco sauce, 1 cup canned corn or 1-1/2 cup fresh corn.
Directions:
Directions:
Pick over crab meat to remove any shells. Bring water to a boil and add the vegetables and the seasoning. Return to a boil and reduce heat to a simmer. Add the tomatoes parsley, and tabasco sauce. Simmer another 15 min. Add the corn and crab meat and heat thoroughly

 

 

 

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