"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Buffalo Chip Cookies Recipe

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This recipe for Buffalo Chip Cookies, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Ritchie
Added: Saturday, October 7, 2006


1 Cup shortening
1 Cup butter or margarine

2 Cups brown sugar
2 Cups sugar
4 t vanilla
4 eggs

4 cups flour
2 t baking soda
2 t baking powder
pinch of salt

2 cups oatmeal
2 cups cornflakes
1 cup coconut
1 cup chopped pecans
2 cups chocolate chips
1 cup white chocolate chips

In a large bowl, mix together shortening and butter. Blend in sugars, vanilla, and eggs.

In another bowl, sift together flour, baking soda, and baking powder. Add to the other mixture in large bowl. Add remaining ingredients.

Use a large tablespoon or small ice cream scoop to measure about 1/4 cup for each cookie. bake 6 to a large cookie sheet. Bake at 350 for 10-12 minutes. The cookies often do not look completely cooked in the center of the cookie. Do not overbake or they will be hard. Cool on cookie sheet for several minutes before removing.

Number Of Servings:
Number Of Servings:
40-50 large cookies




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