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Slater Corn Stix Recipe

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This recipe for Slater Corn Stix is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tb shortening
1 Cup all purpose white flour
1/2 Cup sugar
3 tsp Baking Powder
1/2 tsp salt
1/2 Cup yellow corn meal
1 egg
1 Cup Milk
Directions:
Directions:
Heat oven to 400 º F. Place corn stick pans in oven to
preheat.

Melt the shortening and set aside to cool a little. Meanwhile,
combine the sifted flour, sugar, baking powder, and salt and
sift again.. Blend in the corn meal. Beat the egg lightly, stir in
the milk and add this mixture to the dry ingredients. Mix the
shortening into the batter and blend thoroughly.

Melt more shortening to grease pans. Brush melted
shortening onto preheated pans. Be generous if you want
them to come out easily.

Pour batter into the pans to just below the edge. Bake for 15
to 20 minutes. (Our oven - 17 minutes) Serve golden brown
with lots of butter on the side.ºº
Number Of Servings:
Number Of Servings:
12 Stix
Preparation Time:
Preparation Time:
Prep 20 minutes, Bake 20 minutes per batch
Personal Notes:
Personal Notes:
We often make lots ahead of time and freeze. Pull out of the freezer and heat at 350 to 400 F.

Four recipes yield about 70 corn sticks.

 

 

 

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