Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kathleen Lambert's Broccoli & Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathleen Lambert's Broccoli & Cheese Casserole is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. frozen whole broccoli or fresh
3/4 of a 8oz. pkg. velvetta
1 stick margarine
1 tube of ritz crackers
Directions:
Directions:
Cook and drain broccoli. Melt cheese with half of the margarine. Place broccoli in an oblong baking dish.Put melted cheese on top. Crumble ritz crackers with half the margarine . Top with cracker mix. and bake for 20 min. 350 º oven.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!