Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Easy Fettuccine Alfredo with Chicken and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Fettuccine Alfredo with Chicken and Mushrooms is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
2 cups heavy whipping cream
2 pinches ground nutmeg
1 tsp. black pepper
3/4 cup grated parmesan cheese
1 pinch salt
1-1/2 lb. chicken breast, diced
8 oz. mushrooms, sliced
1 lb. fettuccine pasta
Directions:
Directions:
Boil chicken until done. Dice. Saute chicken and mushrooms in 3 T. butter. Cook pasta, drain and rinse and set aside. Set a frying pan to medium high heat. Add 3 T. butter and cream to pan. Mix well. Stir sauce frequently and add pepper, salt and nutmeg. Boil and stir frequently until sauce becomes heavier. Reduce heat. Add chicken and mushrooms to sauce. Then add pasta to sauce. Add cheese to sauce and pasta. Mix til sauce absorbs the cheese. Serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!