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Molasses Popcorn Balls Recipe

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This recipe for Molasses Popcorn Balls is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
5 T. Water
Pinch of Cream of Tartar
2 T. Butter
1 tsp. Vanilla
2/3 Cup Molasses
2 Cups Popcorn (Popped)
Directions:
Directions:
COOK THE SUGAR, WATER, CREAM OF TARTER, AND MOLASSES TO 250º , OR TO THE "HARD BALL" STAGE.

REMOVE FROM HEAT AND WHEN THE BUBBLING STOPS, ADD THE BUTTER AND EXTRACT. ADD POPPCORN. sTIR GENTLY UNTIL THE CORN IS WELL COATED WITH SYRYP. pOUR INTO BUTTERED PANS AND WHEN COOL ENOUGH TO HANDLE, ROLL INTO BALLS. (MAKE SURE HANDS ARE BUTTERED)

 

 

 

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