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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Melt in Your Mouth Mini Cinnamon Rolls Recipe

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This recipe for Melt in Your Mouth Mini Cinnamon Rolls is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup butter-soft
1/4 cup corn syrup
2 tubes crescent rolls
1/4 cup sugar
1 tsp. cinnamon
margarine
Directions:
Directions:
In small bowl, combine brown sugar, butter and corn syrup. Spread this is 2 greased 8" square pans.
Unroll each tube of crescents into a rectangle. Seal all seams. Spread margarine over dough. Mix cinnamon and sugar and sprinkle over margarine. Roll up. Seal edge. Cut each roll into 16 slices. Place cut side down in pans. Bake at 375 degrees for 13-17 minutes or golden brown. Cool in pans 1 minute before inverting onto serving plates.

 

 

 

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