"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Root
Added: Friday, October 6, 2006


2 c. grated carrots
2 c. raisins
3 c. sugar
3 1/2 c. water
2 cubes of margarine
4 c. flour (sift and measure)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon
1 tbsp. vanilla

Mix carrots, raisins, sugar, and water. Boil for 20 minutes. (mix ingredients well)
Add cubes of margarine. Remove from heat and cool approximately 30 minutes.
Next add the rest of your ingredients, and 1 cup of chopped walnuts.
Place in well greased bundt pan and bake at 325 for 1hour.




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