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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fiesta Banana Nut Bread Recipe

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This recipe for Fiesta Banana Nut Bread is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening (softened)
2 c. flour
1 tsp. soda
3/4 tsp. salt
1 tsp. baking powder
1 1/3 c. white sugar
1/2 c. sour milk (sour with vinegar if desired)
1 tsp. vanilla
3 smashed bananas
2 eggs unbeaten
1/2 c. chopped nuts
Directions:
Directions:
Stir shortening to soften. Measure dry ingredients in a sifter and add to shortening. Add milk, vanilla, and mashed bananas and mix until all is dampened. Beat for 2 minutes then add eggs, and nuts. Beat for 1 minute longer. Turn into greased and floured bread tins (two). Bake at 375º for 35-40 minutes. If bread is still doughy and the tops of the bread are getting browned, lightly place foil over top of bread. Cool bread in pans for 5 minutes before turning out on counter/wire racks.

 

 

 

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