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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy's Seasoned Oyster Crackers Recipe

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This recipe for Nancy's Seasoned Oyster Crackers is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag ( 12 - 16 oz) oyster crackers
1 regular size Hidden Valley (dried) Ranch Dressing
1 T garlic powder
1 tsp dill weed
1/2 c olive oil
Directions:
Directions:
Mix oil and all "dry goodies" well with a small wire whisk. Add all crackers and stir until crackers appear coated. Let set 15 minutes and stir well again until all crackers are coated and all oil is coating crackers. Store in air tight container. I use a freezer gallon size bag. They freeze well and will keep a long time.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20miutes
Personal Notes:
Personal Notes:
Note: Once you start eating them they are like popcorn - you want more.

 

 

 

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