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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sally Lund Bread Recipe

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This recipe for Sally Lund Bread is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend: 1 1/3 c flour
1/3 c sugar
1/4 t salt
2 pkg. dry yeast
Heat until warm but don't boil:
1 c milk
1/2 c butter (not margarine)
1/4 c water
Directions:
Directions:
Add warm liquid to flour mixture and beat 2 min. on med speed. Gradually add 2/3 c sifted flour and 3 beaten eggs. Beat two minutes. Add 2 cups sifted flour and mix well. Cover glass bowl until dough doubles in bulk - about 1 hr. 15 min. Beat dough down and put in well buttered tube pan. Cover pan and let rise until dough comes within 1" of top of pan. Bake at 350º for about 40 - 50 min. Peak at bread after about first 20 min. If browning too fast, cover lightly with foil and continue to cook. When done remove from pan immediately and let cool on a plate.
Number Of Servings:
Number Of Servings:
10-12 slices
Preparation Time:
Preparation Time:
30min plus cooking time
Personal Notes:
Personal Notes:
Nancy gave me this recipe which she got in Williamsburg. It is absolutely delicious...the smell is great! It is better if buttered and eaten immediately.

 

 

 

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