"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortes: Drumstick Torte Recipe

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This recipe for Tortes: Drumstick Torte, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Davison
Added: Thursday, October 5, 2006


1st Layer:
2 c. vanilla wafers, crushed
1/2 c. butter, melted
2/3 c. Spanish peanuts, chopped

2nd Layer:
8 oz. pkg cream cheese
1/3 c. peanut butter
1 c. powdered sugar
2 c. cool whip

3rd Layer
3 c. milk
2 small pkgs instant chocolate pudding

Top Layer:
12 oz. Cool Whip
1/3 c. Spanish peanuts, chopped
2 chocolate bars, grated

Preheat oven to 350.
Mix first layer ingredients together. Pat in cake pan.
Bake for 5-10 minutes. Let cool.
Beat first 3 ingredients of second layer together until smooth. With spoon fold in 2 c. Cool Whip. Put on first layer.
Beat third layer ingredients together for 2 minutes. Put on second layer.
Top third layer with Cool Whip and nuts. Sprinkle grated chocolate bars on top of torte.
Refrigerate at least 1 hour.

Personal Notes:
Personal Notes:
Laurie is a current and one of the original Trinity Board Members.




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