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“Nummy” Temple Soup Recipe

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This recipe for “Nummy” Temple Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
26oz.spaghetti sauce with garden vegetables
1 can Mexican seasoned tomatoes (Leave whole or slightly blend)
2 c. boiled tri-blend noodles
3 carrots

Directions:
Directions:
Peel and cut three carrots and cook in salt water until firm but easily poked with a fork. Drain and add to the above mixture. Add water (about 1/2 -1 cup) until you have the texture you would like for a soup. Enjoy!

 

 

 

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