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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Uncle Howie's Favorite Artichoke Dip Recipe

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This recipe for Uncle Howie's Favorite Artichoke Dip is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1/2 cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
1/2 cup shredded Swiss cheese
1/3 cup green onions, sliced

Directions:
Directions:
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Cheesy, creamy dip loaded with artichokes and garlic!

To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Serve with toasted french bread slices for a fantastic appetizer.



Number Of Servings:
Number Of Servings:
40

 

 

 

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