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Dark Chocolate Fudge Recipe

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This recipe for Dark Chocolate Fudge is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 cup chopped nuts
1 1/2 teaspoon vanilla extract
Directions:
Directions:
In heavy saucepan,over low heat, melt chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into aluminum fil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
12 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can melt chips and Eagle Brand in the microwave oven.

 

 

 

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