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Persimmon Cookies II Recipe

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This recipe for Persimmon Cookies II is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Persimmon Pulp
1 tsp Baking Soda
1 Cup Sugar
1/2 Cup Butter
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 Egg
1 Cup Chopped Nuts
1 tsp Vanilla
2 Cups Flour
Directions:
Directions:
Cream Butter and sugar - add pulp and vanilla - add egg. Shift dry ingreadients - add to pulp mixture - add nuts.

Drop by teaspoonfuls into ungreaded cookie sheet.

BAKE 350º - Abt. 12 min

 

 

 

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