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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot buttered Rum from the Freezer Recipe

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This recipe for Hot buttered Rum from the Freezer is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 qt. French Vanilla ice cream
1 box brown sugar
Directions:
Directions:
Melt all over low heat. Larfe double boiler works well. Blend in the blender. Pour into a freezer container and freeze.
When ready to make a drink:
3 Tbsp. icecream batter
1 jigger of rum
6 oz of boiling water to fill mug
Sprinkle with nutmeg or serve with a cinnimon stick stirrer.
Personal Notes:
Personal Notes:
This is great to have always ready in the freezer. Take on a winter snow or ski trip. Anytime you are gathered with friends , playing cards by the fire in winter.

 

 

 

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