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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Butter
1 tsp Baking Soda ADDED TO:
1 Cup Persimmon Pulp and Pineapple*
1 Cup Raisins (Optional)
2 Cups Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 Cup Nuts
Directions:
Directions:
* Crushed Pineapple is a filler just incase you can't make up one cup of Persimmon.

Bake 350º - 15 min.

 

 

 

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