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Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (17 1/4 oz.) Lemon Cake Mix in a box.

2 Cups (4 1/2 oz. Carton) Frozen Whipped Topping

1 Egg

1/2 Cup Sugar
Directions:
Directions:
Grease Cookie Sheets. Combine Cake mix, whipped topping and eggs in large bowl. Stir until well mixed. Take one teaspoon full and roll into a ball and drop into powdered suger and coat, place on cookie sheet.

BAKE AT 350º - 10 MIN OR TILL GOLDEN

 

 

 

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