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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon Cake Mix
Lemon jello (3 oz.)
4 eggs
3/4 c water
3/4 c cooking oil
1 tsp lemon extract
Directions:
Directions:
Mix all ingredients and beat on medium speed for 4 minutes. Bake in a tube pan at 300 for 45 minutes.
Topping: 1 cup powered sugar, 1/2 cup lemon sugar. Heat topping until sugar is dissolved. Pour over hot cake while still in pan. Let cake cool for 10 minutes and then remove.
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
1 hr. (includes baking time)
Personal Notes:
Personal Notes:
This is a very moist cake and was a favorite of my family. I often substituted apicot juice for the water.

 

 

 

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