Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cranberry Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Relish is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cranberries
1/2 c sugar or Splenda
1/4 c thin sliced green onions
1/4 c fresh cilantro, chopped
2 Tbsp fresh-grated ginger
2 jalapenos
seeded and finely chopped
Pinch of salt
Directions:
Directions:
Put all ingredients in a food processor and process in "on and off" until chunky (but not too fine). If you don't have a food processor, just chop the cranberries, mix with the sugar, and then add other ingredients. Refrigerate at least 4 hours before serving over brick of cream cheese with crackers.
Personal Notes:
Personal Notes:
This is very nice at Christmas time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

623W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!