"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Stansbury
Added: Wednesday, October 4, 2006


2 C. Sugar
1 1/4 C. Vegetable oil
3 eggs
1 tsp. salt
1 tsp. soda
1 tsp vanilla
1/2 tsp. cinnamon
3 C. Flour
1 C. Pecans
3 C. Chopped Apples ( Granny Smith )

Preheat oven to 325. Grease a Bundt pan and coat the inside with extra granulated sugar. Mix sugar, oil and eggs. Add salt, soda,vanilla, cinnamon and flour. Mix well, add pecans and apples. Bake for 1 hour. Remove from pan and pour glaze over cake while still warm.

1 C. light brown sugar
1/4 tsp. cinnamon
1/4 C. Milk
1/2 C. Margarine

Mix well and pour over cake, or you can use store bought caramel sauce. Great for fall Bake sales or parties.




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