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Christmas Morning Carmel Cinnamon Rolls Recipe

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This recipe for Christmas Morning Carmel Cinnamon Rolls, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Tracy (Mom of Katherine Sokolowski)
Added: Wednesday, October 4, 2006


Mix together:
1c. warm milk and 1 pkg. yeast

Let stand 5 minutes then add:
2 tbsp. solf butter
1/2 tsp. salt
1 tbsp. sugar

Carmel Sauce:
1/2 c. brown sugar
1 tbsp. light corn syrup
1/4 c. butter

Mix in 2 1/2 c. all purpose flour gradually. Knead about 5 to 8 minutes. Let rise one hour then punch down and let rise again (about 1 hour). After rising take 1/2 the dough and roll out (dusting counter first). After rolling out, lightly butter dough then sprinkle with cinnamon sugar mixture (cinnamon 1 to 2 tsp. plus 1 c. of sugar). After cinnamon/sugar is on roll the dough up. Cut the roll into 1 inch slices. Do the same with the 2nd half of dough.

For the sauce:
Mix and heat slowly. Pour into 9 x 13 pan. (I use a glass dish) Place rolls on top of sauce. Cover with a towel. Let rise one hour. (At this point you could put in the refrigerator overnight)

Bake at 350 for about 35 minutes. Let cool for 5 minutes then flip over onto plate or foil.




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