Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 cups sugar
1 1/2 cups milk
1 1/8 cup oil
1 1/2 Tbs. poppy seeds
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
3/4 cup sugar
1/2 tsp. vanilla
2 tsp. melted butter
1/4 cup orange juice
1/2 tsp. almond extract
Directions:
Directions:
Mix sugar, milk, oil, eggs, 1 1/2 tsp. vanilla, and 1 1/2 tsp. almond extract; beat for 2 minutes. Sift flour, salt, baking powder, 2 1/2 cups sugar and poppy seeds together; combine with wet ingredients. Grease and flour 5 small or 3 large loaf pans. Fill pans half full. Bake at 350º until toothpick comes out dry. Set on racks in pans to cool. Separate edges with a knife and pour glaze over hot bread. Cool completely in pans.

GLAZE: Mix 3/4 cup sugar, 1/2 tsp. vanilla, melted butter, orange juice and 1/2 tsp. almond extract in a medium saucepan. Bring to a boil and pour over bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!