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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Éclair Pie Recipe

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This recipe for Chocolate Éclair Pie is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box of graham crackers
2 (3 oz.) pkgs. of instant French vanilla pudding
3 1/2 cups milk
1 (9 oz.) carton frozen whipped topping
2 pkgs. liquid ready-melt chocolate
1 Tbs. light corn syrup
1 1/2 cups powdered sugar
1 tsp. vanilla
2 Tbs. melted butter
3 Tbs. milk
Directions:
Directions:
Lightly butter bottom and sides of 9x13 pan; line with graham crackers. Mix pudding with milk; blend in whipped topping. Layer pudding and crackers, ending with crackers. Mix frosting ingredients together until smooth. Carefully spread over graham crackers. Chill 24 hours. (Sometimes I just use a can of frosting.)

 

 

 

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