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Escalloped Corn Recipe

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This recipe for Escalloped Corn is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1/3 can milk
2 eggs (slightly beaten)
1 1/2 c. bread crumbs (divided)
1/2 tsp. salt
1/2 tsp. sugar
Dash pepper
Dash garlic salt
2 Tbsp butter, melted
1/4 c onion, chopped
Directions:
Directions:
Mix together all ingredients (except 1 cup bread crumbs). Pour into a greased baking dish 8x8 or round casserole dish.

Take remaining bread crumbs and add 1/4 c. melted butter to it and sprinkle it on top of corn mixture. Bake at 350º for 45-60 minutes or until golden brown and set in the center.

Allow 5-10 minutes to cool a bit after removing it from oven, it can be very hot!
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I usually double the recipe because this is a favorite of mine since my Grandma Vi used to make it for me as a child.

 

 

 

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