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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Roll-Ups Recipe

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This recipe for Lasagna Roll-Ups is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef, cooked and drained
2 cups spaghetti sauce
1/2 cup cottage cheese
1/2 cup mozzarella cheese (cheddar words also)
1/4 cup parmesan cheese
6 lasagna noodles (cooked for about 10 minutes and drained)
Directions:
Directions:
In one bowl combine beef and spaghetti sauce, set aside. In another bowl combine cottage cheese, 1/4 cup mozzarella cheese and parmesan cheese. Spread each noodle with 1/4 cup spaghetti sauce mix and 1/4 cup cheese mix. Roll up each noodle and place in a 9x9 pan (line it with tin foil for easy cleanup). Top with remaining sauce and all remaining cheese. Bake at 350º for 20 minutes. This is a great one doubled.

 

 

 

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