"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pistachio Pudding Delight Recipe

  Tried it? Rate this Recipe:


This recipe for Pistachio Pudding Delight, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trilby Haller
Added: Wednesday, October 4, 2006


1 1/2 sticks butter
1 1/2 c. flour
1/2 c. pecans (chopped)

1st layer:
8 oz cream cheese, room temp
2 c. powdered sugar or splenda
1 1/2 c. whipped topping

2nd layer:
3 (1 oz) pkgs pistachio pudding
4 c. milk

3rd layer:
8 oz whipped topping
1/2 c. graham cracker crumbs or nuts

Mix butter, flour and pecans together and pat into a 9x13in baking pan. Bake at 375 for 15 min. Cool.

Layer 1:
Mix cream cheese a sugar until smooth fold in whip topping until well blended. Spread over bottom of cooled crust.

Layer 2:
Mix pudding and milk together. Pour over cream cheese mixture.

Layer 3:
Spread cool whip over top of pudding mixture and sprinkle with graham cracker crumbs or nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!