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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pistachio Pudding Delight Recipe

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This recipe for Pistachio Pudding Delight is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 sticks butter
1 1/2 c. flour
1/2 c. pecans (chopped)

1st layer:
8 oz cream cheese, room temp
2 c. powdered sugar or splenda
1 1/2 c. whipped topping

2nd layer:
3 (1 oz) pkgs pistachio pudding
4 c. milk

3rd layer:
8 oz whipped topping
1/2 c. graham cracker crumbs or nuts
Directions:
Directions:
Crust:
Mix butter, flour and pecans together and pat into a 9x13in baking pan. Bake at 375º for 15 min. Cool.

Layer 1:
Mix cream cheese a sugar until smooth fold in whip topping until well blended. Spread over bottom of cooled crust.

Layer 2:
Mix pudding and milk together. Pour over cream cheese mixture.

Layer 3:
Spread cool whip over top of pudding mixture and sprinkle with graham cracker crumbs or nuts.

 

 

 

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