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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker super moist yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts
4 eggs
1 (11 oz.) can of mandarin oranges, undrained
1 (29 oz.) can of crushed pineapple
1 (4 oz.) pkg. vanilla instant pudding
1 cup thawed Cool Whip
Directions:
Directions:
Mix together all ingredients except for the crushed pineapple, pudding and Cool Whip. Pour into a lightly greased cake pan and bake at 350º for 30-35 minutes. Combine the pineapple, pudding and Cool Whip to use as frosting for the cake.

 

 

 

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